Pork soup is a banal dish, but it is no less tasty. As a rule, it is cooked in one or two ways, although it can be much more varied. This collection contains the 10 most delicious recipes for pork soups, from classic to Korean and Czech - which cooking option is better?
10. With dumplings
Dumpling Soup - the dish is rather unusual, but at the same time extremely simple to prepare, and if you cook such a soup with pork, as in our recipe, it will turn out to be very rich and tasty.
For cooking, you need to take 600 grams of lean pork, 4 medium potatoes, 1 onion and carrot, allspice (5-7 pieces), salt, spices and herbs to taste. You will also need 1 egg and 4-5 tablespoons of flour - of course, tablespoons - for dumplings.
We thoroughly wash the pork and put it on the fire, and at this time you can cook the roast and dumplings. Finely chop the onion (it is possible and larger if you want), three carrots on a grater. Fry for 10-15 minutes and done. Make dumplings even easier: salt the sifted flour and add the egg, knead the dough.
Meanwhile, the meat is cooked: we take it out and put the potatoes into the broth, which we need to cut into cubes. Let it cook for 10-15 minutes and add frying.
We are waiting for it to boil and throw dumplings, just plucking off pieces of dough. If it turned out a little liquidy - it doesn’t matter, you can make dumplings with a teaspoon. The last ingredient is chopped meat, herbs and spices.
9. With buckwheat
Buckwheat Soup with Pork - a dish that every housewife must have cooked (and every host too). This means that you can cope with cooking even with minimal skills in the kitchen.
The set of ingredients is simple: 500-700 grams of pork, half a glass of buckwheat, 1 onion and 1 carrot for frying, potatoes - pieces 4 medium, 2 bay leaves, salt, pepper, herbs and favorite seasonings (great mixes of herbs).
We put the meat to boil when it boils - remove the foam. Finely chop the onion, three carrots and fry all this over medium heat to a characteristic color. When the meat is cooked, we take it out and fill in the washed buckwheat, and after another 10 minutes - potatoes. In the end, it remains to add the roasting, chopped meat, herbs and seasonings, and we do not forget to add salt.
8. With champignons and bell pepper
For this soup you need 700 grams of boneless pork, 400 grams champignons (if there are other mushrooms - feel free to use, there will be another tasty soup), 2 onions are the same amount of carrots, and 2 red and green bell peppersalthough yellow will do too. You will also need 5 potatoes, 40 grams of butter, salt, spices and herbs.
Cut the onions and saute them with olive oil, add the cream at the end. Next comes the carrots, cut into cubes - another 10 minutes, then the meat - for another 20 minutes. After that, chopped mushrooms and bell pepper.
Add a little water and simmer for 20 minutes. Then everything is transferred to a pan, filled with water and brought to a boil. The finishing touches are potatoes, another 15 minutes of cooking, and spices with herbs. Also in the end you need to salt.
7. With corn
Beautiful vegetable and at the same time meat soup prepared from 500 grams of pork, 1 onion, carrots and bell pepper, 4 tomatoes and 150 grams of fresh or frozen corn kernels. In addition, you will need 2 bay leaves, 3 potatoes, salt and pepper to taste. If you wish, you can add greens, and if you have 2 tablespoons of Worcestershire sauce, then it's super.
We cut the meat and bring to a boil, remove the foam, put the bay leaf and cook for 25 minutes, after which we pour the chopped vegetables and potatoes. After another 20 minutes, when they are welded - corn. At the end, throw out the lavrushka, salt and pepper, add the sauce and herbs.
6. Pickle
For rich pickle you need to take 300-400 grams of pork ribs, 100 grams of barley, 2 onions, 1 carrot, 4 potatoes, 3 pickles, 50 ml of brine, salt, pepper, spices and herbs to taste.
First we wash the barley, fill it with water and leave to swell. Next, we cut the ribs along the bones and set to cook for 30-40 minutes. In parallel, do the frying: finely chop the onion, three carrots on a coarse grater and fry for 10-15 minutes.
When the ribs are ready, add the cereal and potatoes, wait until it boils, cook until the potatoes are ready. At the end, add the frying, finely chopped cucumbers and brine. Salt, pepper to taste, finally you can sprinkle with herbs - dill, parsley, etc.
5. Czech
We need: 400 gr of pork, 2 onions, 4 potatoes, 3 cloves of garlic (more if you like spicy), 1 egg, 1 carrot, a few slices of brown bread, bay leaf, salt and pepper, as well as 5-6 parsley branches .
We put a piece of meat on the stove and bring to a boil, removing the foam. Cook until ready with bay leaf. While cooked, do the frying of onions and carrots, add finely chopped garlic there for literally 1-2 minutes.
We take out the meat, fill the potatoes, cut the pork and also into the pan. When cooked - add frying. Beat the egg lightly with a fork and pour in a thin stream into the soup. Add spices and herbs at the end.
We cut the bread into cubes and dry it in a pan or in the oven - we throw these crackers in czech soup immediately at the time of filing.
4. Bean
In addition to beans (1 cup) and pork (300-400 gr), you will need a completely standard set of products: 2 onions, 1 carrot, 4-5 potato tubers, 3 cloves of garlic, 1-2 leaves of parsley, salt, pepper, greens.
Soak the beans for 2-3 hours, after which we set to cook. When it boils, we pour out the water, pour a new one and cook almost until done, adding meat and bay leaf.
Then add potatoes, frying from onions, carrots and garlic, salt and pepper to taste. At the very end, greens - and bean and pork soup ready!
3. Rice
This recipe is also nothing complicated: a set of ingredients and the cooking process rice soup extremely simple. In a saucepan we put 500 g of sliced pork, cook, removing foam with bay leaf.
When the meat is almost ready - add potatoes (4-5 pieces), and after another 10 minutes, thoroughly washed rice.
The final stage - frying of 2 medium onions and 1 carrot (it can be coarsely grated or finely chopped), salt, spices and herbs. If you want “speckles,” you can add a few cloves of very finely chopped garlic to the roasting.
2. Korean
A rather unusual soup that will surprise many, but it is definitely worth a try. 400 g of pork cut into small strips, 4 potatoes cut into strips.
Put in a deep container, add 3 tablespoons of vegetable oil, 50 ml of soy sauce and squeeze 3 cloves of garlic. Mix and let stand for 20 minutes.
When the time is up, transfer everything to the pan (with a thick bottom - this is necessary), add oil and fry for 15 minutes. Fill with water korean soup and cook until tender, without forgetting to add finely chopped green onions and salt and pepper to taste 5-7 minutes before the end. Before serving, you can season the soup with another 50 ml of soy sauce, but this is optional.
1. With vegetables
Despite the fact that all the soups on our list contain vegetables, here they come to the fore. In addition to pork (500 g) and potatoes (3 medium tubers), tomatoes (3-4 pieces), bell pepper (1-2 pieces), onions (1), carrots (1), broccoli (100-150 gr) are added to it. ), and greens.
Do the frying for vegetable soup no need: cook meat, add potatoes, then chopped vegetables, salt and herbs. If desired, black pepper and garlic can be added.