For several centuries, potatoes have remained the simplest and most popular vegetable. Mashed potatoes, fried and baked version - frequent guests on almost any table. Meanwhile, potato yields delicate, incredibly mouth-watering dishes.
We present you the 10 most delicious recipes for potato patties - simple dishes for every day.
10. With cabbage
Who said that a hearty dinner should be with meat? Option potato patties stuffed with cabbage Ideal not only for followers of vegetarian food, but also for an ordinary family dinner.
Prepare: 5-6 potatoes, egg, 6 tbsp. flour, onion, 0.5 kg of cabbage.
First, boil peeled potatoes. Cool and warm mashed. Enter the egg and flour, mix well. Get potato dough.
Now put out the cabbage. To do this, cut onion and cabbage and fry with butter until the cabbage is golden brown.
Roll a thick sausage from mashed potatoes and cut into portions with a sharp knife. Take one serving, crush it into a cake, put the stewed cabbage and wrap it in the dough. Fry until a crust appears.
9. With crab sticks
If there are potatoes in the refrigerator and crab sticks, then from them you can build a simple but satisfying dinner.
We will need: potatoes - 5 pcs., crab sticks - 150 g, flour - 3 tablespoons, egg, breadcrumbs, parsley.
First, prepare the mashed potatoes: peel and cut the potatoes, cook and chop. Cool. We send an egg and flour to it, mix.
We cut crab sticks and greens, mix with potato dough. We mold from the resulting mass of cutlets, roll them in breadcrumbs and cook until golden brown.
8. With oatmeal
Potato and oatmeal cutlets with a side dish of fresh vegetables will be a good option not only for lunch but also for breakfast.
We take: 200 g of oatmeal, 200 ml of boiling water, 2 potatoes, 2 onions, 3 garlic cloves, salt, pepper, ground paprika and frying oil.
Let's get cereal first. Pour them with boiling water and set aside for half an hour if it is a classic oatmeal, or 15 minutes if you have instant oatmeal.
We peel potatoes, onions, garlic, grind them with a meat grinder. Mix with oatmeal, add salt and spices, knead the dough.
From the resulting mass we form cutlets and fry them over low heat in oil. After cooking, cutlets can be put on a napkin to get rid of excess oil.
7. With rice
Rice - An excellent ingredient that can be added to almost any meatballs. And potato is no exception.
You will need the following products: potatoes - 0.5 kg, onions - 2 pcs, carrots - 2 pcs, rice - 2 tbsp, egg - 1 pc, greens, salt, frying oil.
To begin, prepare the main ingredients: cook rice and potatoes, mash potatoes until mashed. Connect. We clean and cut carrots and onions, fry. We send the roasting to the mashed rice, and there we send the finely chopped greens and the egg. Solim. Stir thoroughly.
We form cutlets and fry them in a pan until a delicious crust appears. Serve with vegetables or gravy.
6. With mushrooms
Potatoes with mushrooms - A classic combination that will appeal to almost everyone. And such cutlets pleasantly diversify the menu.
Ingredients: potatoes - 0.5 kg, mushrooms - 350 g, onions - 2 pcs, flour - 150 g, eggs - 2 pcs, herbs, salt, frying oil.
We clean potatoes. While it is boiling, we will take care of the mushrooms: pass the chopped onion, cut the mushrooms and add to the onion. Fry until cooked, depending on the type of mushroom.
When the potatoes are boiled, drain all the water and mashed it. Add salt, flour and eggs to the potatoes, knead soft dough. At this stage, you can enter finely chopped greens.
We make a potato cake, put a few mushrooms in the center, close the patty. Fry in a pan until a crust appears. Serve with fresh salad.
5. With minced meat
Potato zrazy - this is, in fact, two in one, immediately meat and a side dish to it. A hearty and unusual meal for dinner.
We will prepare everything you need: potatoes - 0.5 kg, eggs - 1 pc, flour - 3 tablespoons, minced meat - 250 g, onions - 1 pc, garlic - 1 clove, salt, pepper, frying oil.
Still, first of all we cook the potatoes and knead it.
Useful advice: it is not advisable to use a blender for making mashed potatoes, it will make the texture too soft and sticky.
Add the egg, flour, salt and pepper to the potatoes. Knead the dough. Now prepare the stuffing. To do this, fry the onion until golden brown, send minced meat to it and cook until the meat is soft.
Now proceed to the modeling of cutlets. We make a potato cake, put a little minced meat in the center and carefully wrap it. Fry in oil and serve with your favorite sauce.
4. With ham and cheese
Ham and cheese - a delicate combination that is often found in baking. It can be used for cooking cutlets.
Cooking ingredients: potatoes - 0.5 kg, eggs - 1 pc, flour - 0.5 tbsp, ham - 100 g, cheese - 100 g, salt, vegetable oil.
While boiling potatoes, prepare the filling. To do this, finely chop the ham and cheese, mix. As the potatoes are boiled, remember it until soft, introduce the egg and flour. Knead the potato dough.
We make a cake, put a little filling in the center, wrap the edges so that nothing falls out when frying. We do this until the mashed potatoes are over. Fry in a hot pan with butter.
3. With buckwheat
Buckwheat grain, insanely popular in Russia, is little known outside the CIS and is considered a delicacy. But in vain. So the potato patties with it are excellent.
We will need: potatoes - 0.5 kg, eggs - 1 pc, flour - 2 tbsp, buckwheat - 0.5 tbsp, salt, vegetable oil, breadcrumbs.
First, boil potatoes and buckwheat, this is the longest cooking stage. But you can add salt already at this moment.
Useful advice: 0.5 cups of buckwheat will have 1 cup of water, then the grains will be soft.
When everything is cooked, mash mashed potatoes, mix it with buckwheat. Enter the egg and flour, mix. Here is a simple dough and you're done. We make cutlets and fry. They can be rolled in breadcrumbs, then the crust will be more dense and dark.
2. With eggs
Egg and so is included in any recipe for cutlets, but this time it will act as a filling. Such a simple and satisfying recipe is definitely worth preparing for the family.
Ingredients: potatoes - 0.5 kg, eggs - 6 pcs, flour - 3 tablespoons, greens, salt, vegetable oil, mayonnaise, breadcrumbs.
Peel the potatoes and boil it in salted water. Puree and leave to cool. At this time, cook 5 eggs to a “hard-boiled” state, clean and cut into cubes (you can rub on a grater). Finely chop the herbs and mix with the eggs.
Useful advice: if desired, you can add a little mayonnaise to the filling, so it will be more tender, but the dish will be more caloric.
We introduce the egg and flour to the cooled potatoes, knead the dough. We make potato pancakes, put the filling in the middle and wrap the edges. The resulting cutlets can be rolled in breadcrumbs or fried in oil over low heat without them. Serve with a light side dish.
1. With salmon
Potato patties can be made much more interesting if you use salmon.
To do this, take: potatoes - 4 pcs, minced salmon - 200 g, egg - 1 pc, onion - 1 pc, butter - 20 g, flour, salt, pepper, seasoning for potatoes.
Peel the potatoes, cook. When it is ready, rub it together with butter, adding seasoning. Introduce the egg, stir well. If the mass is liquid, add a little flour.
Now is the time to form cutlets. We make a cake with a palm from the dough, put a little minced fish on it. Carefully form an oblong cutlet. Dip in breadcrumbs and fry on low heat until golden brown.
Useful advice: Before sculpting cutlets, you can grease your hands with oil or rinse with water, so the potatoes will not stick to them.
Before serving, you can sprinkle the dish with chopped herbs.